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Nutritional
value:
large amount of potassium, low
amount of sodium
contain vitamins A, Bl, B2, C and a large amount of
glycids
rich in pure glucose
Did you
know?
Grapes are immensely valuable as a
healing fruit . They are rich in glucose, which is pure energy to the body. The
glucose also supplies the heart vath energy and strengthens the heart and its
muscles. Grapes contain tartaric acid and malic acid. Tartaric acid stimulates
the intestines.
As with many fruits, most of the benefits
- minerals and vitamin B are just under the skin. Grapes should be eaten, not
just consumed as juice. The white grapes are richer in vitamins and are a
better food in the morning. Red and black grapes are ideal as an evening meal.
The high content of iron, copper and manganese makes the grape an excellent
producer of haemoglobin. 250ml of grape juice once a day will help prevent
secondary anaemia.
Because of the high content of potassium
and water, the grape is a diuretic and thus good for kidney disorders. Grapes
also stimulate hepatic and glycogenic functions and bile secretion. They also
contain an element, similar to insulin, which is helpful in some kinds of
diabetes.
Grapes also have a decalcifying
effect.
Natural
therapeutic effects:
9 demulcent, laxative, cooling,
diuretic
Beneficial in
the treatment of:
kidney troubles
chronic and acute
nephritis
anaemia
gout, rheumatism and arthritis -
dissolve uric acid
RECIPE
For kidney and gall bladder stones,
liver and urinary disorders Boil 25g of vine leaves in 250ml of
water and reduce to 125ml. Strain and add 25g of misri (Indian sugar candy).
Drink every day.
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